Tuesday, February 17, 2009

Luxury Haven


Blog

Sharing with you tips on D.I.Ys, fine dining, easy-to-follow recipes, latest designer stuff, sale events, contests & more.

Bio

Singaporean mother of a teenage son.  Happily married for more than 19 years.  Food-lover & simply live to eat.  Travelled the world for about 7 years, hence developed a penchant for good food & quality life.  I love  to cook & always experimenting - European, Western, Chinese, Japanese, Indonesian etc.  Most of my friends don't cook so I promise step-by-step instructions with colourful pictures in my recipes.  I'm new to blogging so any positive feedback means a lot to me.

Visit blog Luxury Haven

10 comments:

  1. Great recipes who people who can't cook like myself. I'll be following...

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  2. I love your reviews & colourful recipes!

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  3. Dear Shirley,

    I love your easy to follow recipes. Your step by step photos are a great help. The heart plate to serve Crabmeat Ceviche is so adorable. I've got to get one of those.

    Best Wishes!

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  4. Thank u for all your comments. It means a lot especially for new bloggers like myself.

    Looking forward to more readership & thanks for visiting!

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  5. Black belt in shopping? LOVE it!

    All best,

    Kimberly

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  6. Love it Shirley! And thanks for the emails & support.

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  7. Hi Shirley,
    You have so many interesting articles, widgets, video's on your blog. One needs to spend a lot of time! Thank you so much for introducing me to Women's Blogger Directory. I am excited to spend time on everyone's blog and learning ever so much.
    Diane

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  8. Shirley!! Thanks ever so much for the "You Make Me Smile Award"!! I win something today - GO ME!! And it couldn't be a greater award. I'm thrilled I make you smile. You make me smile, too!

    All best,

    Kimberly
    http://kimink.pnn.com

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  9. Thks for all your lovely comments! If u enjoy cooking, do chk out my latest post on How To Handle A Live Lobster @ http://luxuryhaven.blogspot.com/2009/06/how-to-prepare-live-lobster.html

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