Blog
Sharing with you tips on D.I.Ys, fine dining, easy-to-follow recipes, latest designer stuff, sale events, contests & more.
Bio
Singaporean mother of a teenage son. Happily married for more than 19 years. Food-lover & simply live to eat. Travelled the world for about 7 years, hence developed a penchant for good food & quality life. I love to cook & always experimenting - European, Western, Chinese, Japanese, Indonesian etc. Most of my friends don't cook so I promise step-by-step instructions with colourful pictures in my recipes. I'm new to blogging so any positive feedback means a lot to me.
Visit blog Luxury Haven
Great recipes who people who can't cook like myself. I'll be following...
ReplyDeleteLots of fun and interesting topics :)
ReplyDeleteI love your reviews & colourful recipes!
ReplyDeleteDear Shirley,
ReplyDeleteI love your easy to follow recipes. Your step by step photos are a great help. The heart plate to serve Crabmeat Ceviche is so adorable. I've got to get one of those.
Best Wishes!
Thank u for all your comments. It means a lot especially for new bloggers like myself.
ReplyDeleteLooking forward to more readership & thanks for visiting!
Black belt in shopping? LOVE it!
ReplyDeleteAll best,
Kimberly
Love it Shirley! And thanks for the emails & support.
ReplyDeleteHi Shirley,
ReplyDeleteYou have so many interesting articles, widgets, video's on your blog. One needs to spend a lot of time! Thank you so much for introducing me to Women's Blogger Directory. I am excited to spend time on everyone's blog and learning ever so much.
Diane
Shirley!! Thanks ever so much for the "You Make Me Smile Award"!! I win something today - GO ME!! And it couldn't be a greater award. I'm thrilled I make you smile. You make me smile, too!
ReplyDeleteAll best,
Kimberly
http://kimink.pnn.com
Thks for all your lovely comments! If u enjoy cooking, do chk out my latest post on How To Handle A Live Lobster @ http://luxuryhaven.blogspot.com/2009/06/how-to-prepare-live-lobster.html
ReplyDelete